Cakes in a Cup

…otherwise known as cupcakes!

Three adaptions of your standard cupcake.

to make 10 large cupcakes…

  • 1 1/2 cups plain flour, sifted
  • 1/3 cup white granulated sugar
  • 3 tsp baking powder, sifted
  • 1/2 tsp salt
  •  1 egg
  • 250ml milk
  • 90ml corn oil

Add 1tsp of grated lemon rind 

Chocolate Chip

Add 1/2 cup of chocolate chips


Add an extra 1/4 cup of plain flower and 1 cup of frozen raspberries 


Pre-heat the oven to 200° and line the cupcake tins

  1. Mix together the flour, sugar, baking powder and salt in a large bowl
  2. Beat the egg in a small bowl then add the milk and corn oil
  3. Pour the wet ingredients into the large bowl and stir
  4. Add in the extra ingredients for colourful flavours!
  5. Fill the cupcake cups about 3/4 full
  6. Bake in the oven for 20 minutes

I personally love these while they are still warm.

Enjoy! xx




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